Food & Beverage

The " Food and Beverage" Committee is a platform for discussion among members involved in the Industry of Food and Beverage as well as the associated Services.

The Committee aims at promoting its members' expertise in this topic, developing co-operation between local and French companies, exchanging information, encouraging synergies and business opportunities and lobbying with the local authorities (customs, chamber of commerce, ministries …).

This committee is the opportunity to meet regularly experts working in different sectors such as Producers, Manufacturers, Importers, Traders, Retailers and Distributors, Restaurants and Caterers.

We also work on specific events to increase our members’ exposure in the UAE.

Committee Team:

  • Bruno de Reneville, Sodexo
  • Jean-Marc Lourau Gyma Food Industries
  • Patrice Douce, Bateaux Dubai
  • Frank Witek, Winergies

Member of the FBC  Team in charge of the Committee : Maud MARTINOT LAGARDE

Contact us for more information

Past events:

February 2017 : Optimization of the logistical flow in the food distribution: Inventory, stakes and perspectives 

May 2016 : Visit of Emirates Flight Catering facility

- December 2015 : Food waste management - Innovative practices

Our events

< June 2018 >

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