The " Food and Beverage" Committee is a platform for discussion among members involved in the Industry of Food and Beverage as well as the associated Services.
The Committee aims at promoting its members' expertise in this topic, developing co-operation between local and French companies, exchanging information, encouraging synergies and business opportunities and lobbying with the local authorities (customs, chamber of commerce, ministries …).
This committee is the opportunity to meet regularly experts working in different sectors such as Producers, Manufacturers, Importers, Traders, Retailers and Distributors, Restaurants and Caterers.
We also work on specific events to increase our members’ exposure in the UAE.
Member of the FBC Team in charge of the Committee : Maud MARTINOT LAGARDE
- February 2017 : Optimization of the logistical flow in the food distribution: Inventory, stakes and perspectives
- May 2016 : Visit of Emirates Flight Catering facility
- December 2015 : Food waste management - Innovative practices