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IMED -
Portfolio |
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Les Calissons du
Roy René
Calissons, a
local specialty dating back to the XVth century, are made from a
smooth paste of candied fruit and ground almonds, covered with
royal icing.
All the art de vivre and the holiday atmosphere of Provence are
to be found in these products. “You can taste Calissons at the
AIR FRANCE Business Class” adds Yann.
Contact: Confiserie du Roy René La Pioline
- BP 60 - F 13545 Aix en Provence Cedex 4
tel +33 (0)4 42 39 29 89 - fax +33 (0)4 42 24 41 94 - royrene@calisson.com
www.calisson.com
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Laboratoire d'Herboristerie Générale
was created in 1943 in Marseille, France, as a bulk negotiating
firm for medicinal plants, herbs and spices of all origins.
Provence Epice, a registered trademark, was launched in 1983 to
consolidate the presence of Laboratoire d'Herboristerie Générale
in the foods market.
In 1987, the acquisition of the century-old brand Epices
Rabelais enriched its foods line with an historic and secret
spice blend thus reinforcing its commercial network.
Contact : L.H.G - 269 route des 3
Lucs - La Valentine - B.P.87 - 13371 Marseille cedex 11 - France
- Tél : 0033 4 91 36 40 20 - Fax : 0033 4 91 43 14 05
www.lhg-fr.com
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Conserverie au Bec Fin
The
Conserverie Au Bec Fin is a company located in Cogolin, at the
very heart of the Saint-Tropez Gulf, in the Var department.
It was created in 1991. It specializes in manufacturing
Provençal dishes, mainly with fish from the Mediterranean. All
recipes coming out of the manufacture are traditionally made
from fresh produce whether fish, oil, herbs, or local vegetables,
without the adjunction of any binding agent or preservative.
Contact :
Conserverie au Bec Fin - 20, Rue des Frères Lumière - Parc
d'Activités BP 31 - 83311 COGOLIN CEDEX Tél.: +33 (0)4 94 55 74
44 Fax: +33 (0)4 94 55 74 40 E-mail : conserverie@au-bec-fin.com
Website: www.au-bec-fin.com
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PRONUTRI
The French
laboratory PRONUTRI, after years of research, has implemented
the concept of NUTRIPUNCTURE in France. Their work is based on
traditional Chinese medicine and electro-physical processes. The
fusion of these two concepts culminated into the creation of
NUTRI YING & NUTRI YANG (General Cellular Nutritional Regulator)
and 38 nutrients that convey information to specific areas of
the body much like Acupuncture needles do. For this reason, this
method is called NUTRIPUNCTURE ®.
Contact: Laboratoires PRONUTRI –
5ème avenue – 17ème rue – BP 556 06516 CARROS Cedex – France
Tel. 33 4 920 800 83 Fax. 33 4 920 800 97 Email : pronutri@azur.fr
www.pronutri.fr
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ACTIVA
is a
laboratory located in Paris. They provide a new range of
biocompatible complexes comprised of a synergy of plants for the
entire family.
Contact: ACTIVA Laboratoires 49,
rue de Pontieu – 75008 PARIS Tel: +33 825 092 192. |
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For any information regarding
these products, please contact:
Yann SIMON – French Business Council - P.O Box 25775
Office: 971 4 335 2959 Mobile: 971 50 278 1350 – Email:
emirates.imed@gmail.com
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