UNPRECEDENTED
RUSH FOR GULFOOD 2005
With less than two months to Gulfood 2005, organisers Dubai World Trade
Centre (DWTC) are having to deal with an unprecedented waiting list of
140 companies still trying to join the largest international exhibition
of its kind in the region. Gulfood will take place from February 20 to
23 at the DWTC Complex.
In a final effort, extra
space was secured at the venue to fit 3,000 more square metres of
business into what was already an event that had grown by 52% on the
2003 show. Now at a staggering 71% increase, the region’s leading
industry event is fast becoming a leading global event.
The 10th edition of Gulfood has expanded in all sectors and will
continue to be the main business platform for the food & drink, hotel &
catering equipment and food packaging and processing industries. More
than 2,000 participating companies from 43 countries will fill eight
halls, while 35 national pavilions will support Gulfood, an increase of
10 from the last show.
"Gulfood has long been the definitive event for the Middle East, North
Africa and India. The tremendous commitment made by the industry for
2005 has raised the show to world class" said Joanne Cook, DWTC
Exhibitions Manager. "The level of growth proves that the show is all
about business. The region is an emerging market that delivers real
results, a presence is vital for any company planning to trade with the
Middle East and Africa" said Cook.
Buyers from 71 countries visited Gulfood 2003 and more than 20,000 are
expected to trade with the leading manufacturers and suppliers in
February.
The Emirates International Salon Culinaire, organised by The Emirates
Culinary Guild and sponsored by Nestle Foodservice, Sadia and Master
Baker has also increased their activities at Gulfood. The Guild will
host competing international teams for the first time and will use the
four day feature to celebrate the talent and imagination of top chefs
through competitions, demonstrations and displays.
IIR Middle East is adding value to Gulfood by aligning the 3rd Food
Marketing Forum from February 21 to 23. The Forum will bring
international and regional debates to Dubai in a fast developing
industry.
-End-
For more information, please contact:
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Joanne Cook
Manager - Exhibitions
Tel (+971) 4 308 6935
Fax (+971) 4 331 8034/332 9006
E-mail
Joanne.cook@dwtc.com
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Ashok Thomas
Corporate Communications Division
Tel: +971 4 308-6083
Fax: +971 4 331-4853
E-mail:
Ashok.Thomas@dwtc.com |
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