Award-winning, Michelin-starred Chef, Daniel Boulud, to open first Dubai restaurant in Sofitel Dubai Wafi

(June 15, 2020) -- Brasserie Boulud, a new dining concept by Daniel Boulud - chef-owner of award-winning restaurants around the globe - is set to open its doors this September within Sofitel Dubai Wafi in the United Arab Emirates. Inspired by the French art de vivre, Boulud’s very first restaurant in the Middle East will offer French-inspired contemporary cuisine, rooted in tradition.

While Boulud hails from outside Lyon, France, it is in New York, that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Renowned for the modern appeal he adds to soulful cooking in authentic French classics, he has continuously evolved his cuisine and expanded his dining concepts in Washington DC, Miami, Palm Beach, Toronto, Montreal, London, Singapore, and now Dubai.

Drawing on his vast culinary knowledge, Boulud has chosen French Chef de Cuisine Nicolas Lemoyne to take the helm of Brasserie Boulud. Bringing more than 15 years of experience under his chef’s apron including working at Restaurant Daniel, Boulud’s flagship restaurant in New York, Lemoyne will bring a completely new French experience to Dubai’s current dining scene. The menu is inspired by the rhythm of the seasons and the finest ingredients, with specialties such as Melon Soup with Shrimp and Lemongrass; Homemade Duck and Foie Gras Rillette; Terrine of Spiced Lamb with Eggplant; Dover Sole Veronique with Romanesco Broccoli; BB Burger with Tomato Confit, Arugula and Raclette Cheese; Chicken Tagine with Saffron Cauliflower and Green Olives; Apricot Clafoutis with Pistachio; and Tarte au Chocolat et Framboises.

Stepping into timeless elegance, the beautiful décor of Brasserie Boulud will capture the imagination of the most discerning of diners. As guests walk into the restaurant, the art deco design theme is apparent throughout the venue as modern styles are combined with fine craftsmanship and rich materials. Eyes immediately gravitate to the soaring mirrored ceiling accentuated by modern chandeliers and the classic neutral color palette provides an understated, modern and relaxed atmosphere. The open kitchen offers a multi-sensory dining experience as the chefs showcase their skills. During weekends, live entertainment will accompany the dining experience, inviting guests to take refuge from a busy city life and live the French way.

Said Daniel Boulud of the partnership, “We are so excited to be bringing Brasserie Boulud to our friends in the Middle East for the very first time and we cannot imagine a better partner than Sofitel, a brand that echoes so many of the principles we stand for. They share in our passion for excellence in both hospitality and cuisine, and we look forward to providing an extraordinary experience to their guests.”

When it comes to eating and drinking well, Dubai’s dining scene is renowned for its diverse and globally driven nature. However, Brasserie Boulud is set to be a unique destination in itself - a bastion of taste and the true meaning of gastronomie française.

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About Chef Daniel Boulud

Daniel Boulud is Chef-Owner of several award-winning restaurants and the Feast & Fêtes catering company. While he hails from outside Lyon, France, it is in New York that he has truly mastered the dining scene and is today considered one of America’s leading culinary authorities. Raised on his family’s farm in the village of Saint-Pierre-de-Chandieu, the chef remains inspired by the rhythm of the seasons and menus driven by fine ingredients.  

Since arriving in New York City in 1982, he has continually evolved his cuisine and expanded his reach across the U.S., as well as London, Toronto, Montreal and Singapore. His culinary empire has brought him many accolades, including two Michelin-starred flagship, Daniel in New-York. Boulud’s culinary style and reverence to mentorship is also reflected in ten books, including the definitive DANIEL: My French Cuisine (Grand Central Publishing, 2013), My Best: Daniel Boulud (Ducasse Books, 2014) and a recently updated version of Letters to a Young Chef (Basic Books, 2017. In 2015, the World’s 50 Best Restaurants awarded Boulud the Diners Club® Lifetime Achievement Award for his success as a restaurateur, businessman, and ‘chef who is revered as one of the world’s finest.’  www.danielboulud.com

About Sofitel Dubai Wafi

A sophisticated and chic address in the epicenter of luxury, Sofitel Dubai Wafi elegantly merges modern French art de vivre and ancient Egyptian heritage with the essence and culture of the UAE. Adorned with a gold pyramidion and in the shape of an obelisk, representative of the Luxor Obelisk currently in Paris, Sofitel Dubai Wafi majestically thrones in the heart of Dubai. Connected to Wafi, a premium shopping and leisure destination, the hotel is just 10 minutes away from Dubai International Airport, as well as major cultural and tourist attractions in the city. www.sofitel-dubai-wafi.com

 

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UAE-France Express