Food & Beverage Committee

Mission and objectives

The Food & Beverage Committee aims to promote its members expertise in the sector, develop cooperation and synergies between French and local companies, share information and best-practices and encourage synergies and business opportunities with local authorities (customs, chamber of commerce, ministries...)

This committee is the occasion to meet on a regular basis experts working within the same sector, such as manufacturers, importers, traders, retailers and distributors, restaurants and caterers.

Committee format:

The group meets every 6 weeks, online, for a 1 hour session. Expert Guest speaker for 30mn and a round table between participants ONLY for 30mn.

In addition:

  • Occasional Sectorial conferences
  • Physical networking events
  • Dedicated whatsapp group

Who: members and non-members, on cooptation, French and/ or English

Your experience is our strength

You would like to share your expertise during one of our committees?
You are interested in presenting your company?
Contact us now!

Contact us

Contact us

Maud MARTINOT LAGARDE Head of Food & Beverage and Transport & Logistics Committees
+971 4 312 67 06 maud.martinotlagarde@fbcdubai.com
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